Chicken Recipes

Fried Chicken      
       
       

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Fried Chicken
Chicken 4 thighs or 6 drumsticks or 3-4 breasts  
1/4 cup Bran flakes not the cereal 10 fiber 6 =
4 Carbs
1 Tbl. Seasoning Salt  
1/4 inch Canola oil in heavy frying pan very low carbs
2 eggs beaten  
Heat oil in pan to medium high heat. Oil is hot when a drop of water flicked in pops.
Roll chicken in egg then immediately in bran flakes. Place meaty side down in pan.
Fry 5 min uncovered to set coating then turn reduce heat to low and cover. Cook 15 minutes. Uncover turn and cook an additional 10 minutes.

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Beef~Pork~Chicken~Fish~Eggs~Sides~Breads~Tortillas~Snacks~Sweets
About Meats~Links to other Low Carb Sites~Home

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